Kaiseki origined from Japanese tea ceremony. Kaiseki's base composition is one soup and three dishies, but it changes depends on restaurants. We use seasonal Japanese ingredients to bring the Japanese season to our customers.
Senshu presents authentic Japanese sushi to our customers here in Indonesia. Try our "Omakase Course" and experience the differences; you can taste our freshness and craftmanship.
Tempura is also one of our featured menu. We also use seasonal ingridients to represent Japanese four seasons.
Senshu's Teppanyaki is original and unique to Senshu. Come eat with us, to experience something new.
In order to give our customers an extraordinary "WA" experience, our dining areas are mostly private rooms. This gives premium time for our chefs to pamper you.
Please call us for Reservations, Takeaway Food Orders, or Catering Services.
Takeaway Menu Download(PDF: 200KB)
